What We Do

We are agriculturists who love our land and proud of its produce!

At the lowest place in the world, a desolate desert with loose sands and very little rain, we use nature's gifts - The dry air, the burning sun and the brackish groundwater, to grow tastier and healthier vegetables.

We grow our vegetables in greenhouses covered with dense nets for protection against pests; we are assisted by biological pest control, cooling and heating systems, and advanced irrigation methods.

The produce is packed in our own packing house, by regular and experienced staff.

We sell peppers of all colors, tomatoes of all kinds, eggplants and melons to European and American markets from October to May.